Scala Del Nonna - Full Menu

ecuadorian shrimp sautèed in a spicy garlic and wine sauce over broccoli di rapa

thin spaghetti in a spicy tomato and basil sauce with shiitake mushroom, anchovy and ligurian olives

spaghetti in a traditional meat sauce with fresh sage and sheep milk ricotta

medallions of filets mignon in a dolce gorganzola sauce with broccolli di rapa

arborio rice with seafood in a spicy saffron and tomato brodetto

marinated sea bass lightly grilled with scarola sicliana

arborio rice with peas and porcini mushrooms

chicken breast sautèed with cherry peppers, pancetta, olives, and porcini mushrooms with a hint of sherry wine

ecuadorian shrimp sautéed with fresh herbs in a spicy tomato sauce with calabrian chili peppers

grilled lamb chops in a balsamic and lamb jus over seasonal mushrooms

mediterranean sea bass in a light tomato broth with capers, black olives and a hint of anchovy.

eggplant, tomato, and fontina topped veal with marsala wine sauce

lightly breaded veal milanese with parsley, parmigiano and bread crumb topped with an arugula salad

braised rep snapper in a light plum tomato and saffron brodetto surrounded by clams and mussels

veal scaloppini with lemon, capers and garlic with roasted pepper and buffalo mozzarella