Menu - Le Souk

Baked falafel; hummus; lettuces; red cabbage; tomato; pickles; & tahini sauce.

Stew made + boiled chickpeas; tahini; yogurt; & garlic chicken. Served + rice & pita bread.

Sliced grilled beef; special Le Souk spices; tahini sauce. Served + basmati rice; salad; & hummus.

1 piece of baklava.

baked eggplant; tomato; yogurt sauce; olive oil; garlic onions. Served + a side of rice

Roasted eggplant; tahini; garlic; & pomegranate syrup.

Syrian cheese based yogurt + Le Souk spices & olive oil.

Mixed olives; tomato; cucumbers; parsley; green onion; pomegranate syrup; olive oil.

Ground beef; eggplant; onion; tomato & spices. Topped + toasted pita bread & tahini sauce.

3 baked chicken skewers marinated in Le Souk specialty spices & onion. Served + rice & side of salad.

In‐house made Grape leaves; rice; tomato; onion; parsley; mint; & pomegranate syrup.

Beets; tahini; garlic; lemon juice; & yogurt.

Baked chicken; onion; sumac; lettuce; pickles; tahini & pomegranate syrup.

Chickpeas; tomato; cucumber; feta cheese; parsley; lemon; green onion; & olive oil.

Homemade labneh.Cucumbers kalamata olive green onion; pomegranate syrup; & dried mint.

Chickpeas; garlic; lemon; & tahini. Served + mixed pickles.

Roasted eggplant; tomato; parsley; garlic; tahini; pomegranate molasses.

Le Souk’s specialty chicken breast; caramelized onions; sumac; pomegranate syrup. Served + hummus & muhamara.

Fava beans; chickpeas; tomato; parsley; olive oil; garlic; lemon; & tahini.

Combination of 4 tapas; of your choosing.

Chickpeas; lemon; turmeric; curry; garlic; & tahini.

Green pepper; roasted eggplant; garlic; pomegranate molasses; olive oil; & parsley.

Vegetarian

walnuts; fresh red pepper; red pepper paste (spicy); olive oil; pomegranate syrup; & a sprinkle of bread crumbs.

One large; baked falafel waffle + tahini sauce & greens.

Fluffy basmati rice + saffron & turmeric. GF; vegetarian; vegan

2 pieces of kebeh.