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Contribute FeedbackThis location marks the 29th and final BullsEye Bar, having been transformed from existing Black Angus locations, the first of which opened in September 2009 in Burbank. While the bar features its own special menu, patrons are welcome to order from the complete Black Angus menu if they prefer. The Budweiser promotional girls added a festive “Mardi Gras” vibe by handing out Bud Light pearl necklaces. Additionally, AM 570 KLAC, hosted by Vic “The Brick” Jacobs, was on-site offering giveaways including tickets to the LA County Fair and Dodger playing cards. Black Angus CEO Merry Taylor and General Manager Mike Tefft were also present to join in on the celebrations.
Full Menu
Main Courses
Sandwiches
Seafood
Grilled Fresh Salmon
$33.7
$33.7
Sodas + Waters
Acqua Panna Mineral Water
$5.1
$5.1
Starters
Baked Spinach Artichoke Dip
$15.6
$15.6
This restaurant offers dishes containing these ingredients
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