La Brasserie Montceau Les Mines - Feedback

I did not taste the meats that seem to be the specialty of the house. It was inflicted on me a Bologna spaghetti (something and often infectious which, by the w...

Arrival 12h30 order take 12h45 dishes served at 13h15 andouillette carbonisé when to my meat a piece was immangeable too grilled fries are warmed and barely coo...

A nice welcome, on the other hand extremely noisy, to the point of not hearing each other speak and I do not exaggerate.

Très bonne ambiance Serveuses au TOP Le sourire. Le professionnalisme. Un grand BRAVO. Le repas était délicieux Bravo pour la personne qui recrute.

Accueil agréable et chaleureux. Serveur souriant et aimable. Repas copieux et bons , bien servis . Je recommande surtout si cous passez par là en famille.

Very disappointed, four menus of breaded camembert, sprouted and inedible potatoes, flapie salad, soft pickles... nothing was right on the plate!! Fast and plea...

Niquel, good service thank you Franck Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5

Very good but noisy Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 3 Recommended dishes: Profiteroles Maison, Andoui...

It was quite simply a buffalo grill the name is confusing Price per person: €20–30 Food: 3 Service: 3 Atmosphere: 2

When we come from Seine et Marne we come for lunch at the brasserie, it's very good and the waiters are friendly!! Sincerely Food: 5 Service: 5 Atmosphere: 4

We ate my son and I was regaled and with a top server that was of great goodness

We came yesterday evening at 8pm, we took our order, we can see that we are out of order to which the party leader finds something to say. and at the end of the...

We ate a lot, the servers are nice, nice scenery

Pleasant and affordable menus. efficient and smiling staff

Pleasant restaurant with a fabulous welcome. The meal that was served to us was very good and corresponded to our expectation.

Ultra fast service, barely started our aperitifs that the waitress brought us the steaks. I noticed it, she said that cooking blue steaks was fast. In addition,...

Like buffalo, not much. cooking is still not at the top, the aperio served after the short welcome salad, fortunately it is not too expensive.