L'evidence - Montbazon
L'evidence
Menu
On this webpage, you will find the complete menu of L'evidence from Montbazon. Currently, there are 37 dishes and drinks available.
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a must. the Chef gaetan evrard offers a kitchen as dared as excellent. its daring flavor mixes and an organization of the perfectly mastery tasting menu. I keep the discoveries of wines, Japanese influences and iced dishes of peated whisky. View all feedback.
A must. the Chef gaetan evrard offers a kitchen as dared as excellent. its daring flavor mixes and an organization of the perfectly mastery tasting menu. I keep the discoveries of wines, Japanese influences and iced dishes of peated whisky.
Bravo, a culinary experience of very high quality, tasteful and visual. each dish is worked as a magical painting, not to miss under any pretext. Beautiful cuisine, vegetables, meats are all from the region, fish come from the guilvinec, all are selected with passion by the Chef gaëtan evrard, bravo to the whole team that works with him, a beautiful cuisine of enthusiast. the team is available and reactive everything was perfect, the impeccable and warm service. the obtained star is more than widely deserved. I recommend without moderation.
Great frame. Very well received by a team in small care. A tasting accompanied by equally appetizing explanations. We really spent an escape evening. Thank you all.
A welcoming place where you feel well decorated with taste and elegance The staff is very professional and very friendly The cuisine makes us discover many flavors the dishes are good and beautiful
Very high quality cuisine: beautiful and harmonious combinations of flavors, a very worked aesthetic and an irreproachable service. The value-for-price ratio is very satisfying: I could hardly expect better: 5-time menu for 69 euros. In Paris, we would have easily paid 70 euros more. A single little 'baby': the lack of surprise in the mouth. Nevertheless, in view of the rest, it remains anecdotal. It's an excellent address where I'll be happy to come back! A great thank you to the teams in the kitchen and in the room for their professionalism, excellent work and investment.
Menu
Les Entrées
Oeuf Basse Température Fumé Aux Sarments De Vigne, Sabayon Estragon$20.7
Ravioles De Foie Gras, Bouillon De Volaille Aux Algues Marines$27.6Les Poissons
Merlu, Risotto De Céleri, Écume D'iode$29.9
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