L'evidence - Montbazon

French, Consumption On Site, Fish
Menu
Full menu with pictures, prices and categories.

L'evidence

L'evidence
4.4 / 5 (3030 reviews)

Menu

Here you will find the menu of L'evidence in Montbazon. At the moment, there are 13 menus and drinks on the menu.

Last update: 17.01.2026 from: damien

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★ 4.4 / 5 from 3030 reviews

Was User at L'evidence a mag?
a must. the Chef gaetan evrard offers a kitchen as dared as excellent. its daring flavor mixes and an organization of the perfectly mastery tasting menu. I keep the discoveries of wines, Japanese influences and iced dishes of peated whisky. View all feedback.

A must. the Chef gaetan evrard offers a kitchen as dared as excellent. its daring flavor mixes and an organization of the perfectly mastery tasting menu. I keep the discoveries of wines, Japanese influences and iced dishes of peated whisky.

Bravo, a culinary experience of very high quality, tasteful and visual. each dish is worked as a magical painting, not to miss under any pretext. Beautiful cuisine, vegetables, meats are all from the region, fish come from the guilvinec, all are selected with passion by the Chef gaëtan evrard, bravo to the whole team that works with him, a beautiful cuisine of enthusiast. the team is available and reactive everything was perfect, the impeccable and warm service. the obtained star is more than widely deserved. I recommend without moderation.

marine
04.05.2024

A great place and incredible cuisine! We loved each of the dishes offered with every time very nice discoveries! A less star however for the pricing of drinks. Small disappointment at the checkout with 2 glasses of champagne offered during the meal and charged €53... A star table that deserves the detour for its chef and his kitchen!

damien-hoffmann
04.05.2024

Great frame. Very well received by a team in small care. A tasting accompanied by equally appetizing explanations. We really spent an escape evening. Thank you all.

thierry-bourasseau-1
04.05.2024

We have experienced an exceptional culinary experience, the chef has even travelled to different countries around the globe with the chords

  • Les Entrées

    Oeuf Basse Température Fumé Aux Sarments De Vigne, Sabayon Estragon
    Oeuf Basse Température Fumé Aux Sarments De Vigne, Sabayon Estragon
    $21.5
    Ravioles De Foie Gras, Bouillon De Volaille Aux Algues Marines
    Ravioles De Foie Gras, Bouillon De Volaille Aux Algues Marines
    $28.6
  • Les Poissons

    Merlu, Risotto De Céleri, Écume D'iode
    Merlu, Risotto De Céleri, Écume D'iode
    $31.0

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