Pano Café - Montabaur
Pano Café
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Wanted to eat the prestigious Belgian weapons, after 10 min we finally got there (2 controls, 1 customer was before us) and unfortunately had to find out that the waffel iron had to be heated first, which would have cost us another 10 min of our 30 minutes midday break. then decided to have us later for 2 nuts. the price of 2.80 eur per nussecke was not justified. much too hard and without taste and probably also made mechanically. all in all so not recommended.
A tasty cappuccino with a certain extra in a pleasant ambience.The personal is very friendly and helpful.There is a large selection of baked, but not as strongly sweetened as in the lowlands.
The pano made a very well maintained and clean cuckoo, the service was friendly and fast, the equipment original. However, it did not leave a really cozy impression, but the caffe is not intended for this: here the outlet guests are to be processed as quickly as possible. you can sit inside and outside. the caffe is perhaps also quite useful if you can make or do a stop in montabaur with the ice: after the ICE station is completely destroyed - there is nothing but a sad, cumbersome waiting hall, a toilet and a railway switch - the pano is the next option. when I was there, it was wrongly full, i.e. the people who go shopping in the fashion outlet, looking for the pano in very high dimensions.
I’ve been a big fan of Pano in Koblenz for years, especially the Strammer Moritz, so I was excited when I started visiting the Montabaur location. Unfortunately, my experience here has been very disappointing. On one visit, I noticed the person preparing food cracking eggs and then continuing to handle other ingredients without washing their hands. The dish also arrived burnt (photo attached). I decided to give the place another chance, but on a different day I saw two staff members handle loose coins from one cashier machine to another and then immediately return to serving/preparing food without washing their hands. In addition, the bread here is unusually thin compared to Koblenz, which really changes the overall quality and taste of the dish. At that point I chose to leave. Basic hygiene is essential, especially when dealing with raw eggs and money. I really hope the management addresses these issues, because I genuinely liked Pano and would love to see this location uphold the same standards as the one in Koblenz.
Who comes to the exit to Montabaur and wants to drink good cafes and eat cake in between is well kept here. The café tastes as good as Starbucks, only that the decor is much more beautiful and is also cleaned here. Prices are at city level.
