Eggspectation - Mont-Royal

It is a delicious breakfast. I am glad that I have been doing it early in the morning even on Saturdays and Sundays. I ordered a plate of omelets and fruits, and the Canadian restaurant is not so much too mach. I thought, but it was a very voluminous. I used about 8 eggs, and the ダーder cheese was packed with gutsons, but I don’t care about s at this time (laughs). The staff was friendly and comfortable.

Located around the corner of Rue St. Catherine and Rue Cressent, the restaurant opens at 6am to offer you a bunch of egg specialité dishes. It was a rich breakfast experience in Montreal. Must try.

I wish I could go more often because we feel at home every time. efficient service and always tastes so.

We ordered an early lunch when it was not busy (11 a.m.). I ordered a coffee and an omelette with avocados. The waiter brought over a basket of individually packaged milk products. All the milk was UHT (which changes the taste of coffee) so I asked for a bit of fresh milk. She said, "This is all we use." The waiter brought over our plates. Although mine sported some nicely arranged pieces of avocado, each and every piece was discoloured, with brown spots throughout, impossible to cut away (see info below). We informed the waiter, and he said he'd replace the avocado. He never did. We finished our meals, the bill came first. No discount. It all left a bad taste in my mouth.UHT is Ultra-high temperature processing. According to the Atlantic, "When heated, sterilized (UHT) milk produces a "cooked" taste that covers an espresso's good aroma. Homogenized milk, by contrast, distributes fats well throughout the heated liquid."What livestrong says about discoloured avocado: ""if you cut it open and there are brown spots -- or if it turns brown after preparation -- you don't want to eat the discolored areas."."

At first glance everything seems good, beautiful team, beautiful reception... at this level I have nothing to say, however. At my last visit I saw a hull on my coffee spoon as well as in the stainless steel cup in which I was served my almond milk.When I mentioned it to the waitress she didn't look surprised at all! I was sitting pretty far from the kitchen and they found themselves on my table. I can't imagine the rest of the place.