Reviews
What Julien doesn't like about Le Bougnat:
Good restaurant in terms of cuisine, however, we were extremely disappointed with the service... Indeed, we had arrived slightly ahead and felt from the beginning that we had "do a foolish"... (uplifting eyes to the sky) and what weighed us the most and the fact that we were a table of 9 but in order not to leave a person at the end of the table alone, we gathered together. The waitress then explained to us dryly tha... View all feedback. What Bruno Mathieu likes about Le Bougnat:
Very pleasant meal on the shaded terrace. Leaved at St Nectaire and melon gaspacho in the entrance, charolais paved and bit sauce, white butter sambre and Sancy Melba (with blueberries), everything was perfect! Thank you for this excellent meal and good continuation View all feedback.
Reviews from various websites
With the family that we have eaten well and the reception of the server as well as the cheff's cuisto is the best continuation for them I recommend the place is...
read moreSimple, but good and well-stocked dishes. a very warm welcome. A nice evening to spend. A small dish at speed that for me is a hair rise, but nothing wrong eith...
read moreGood lunch of July 14, we found it difficult to make smaller than the mignardized apple pump that was served for dessert! We did not find the generosity of our...
read moreGood table with local dishes. I recommend
Excellent restaurant auvergnat! truffle and saint nectairade in the top! super service and great reception!
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read moreFood was OK but we got into an argument with staff because they were clearly dishonest. We are a family of 4 (two adults and two 7yr old) and we ordered 2 three...
read moreI was there on my own. The service was the best, super nice and very attentive. The cooking is great, done with care. Would gladly go back again. It feels great...
read moreA warm inviting traditional restaurant with amazing authentic local cuisine. We enjoyed a lovely meal as a family. Highly recommended
We ate there after a big day of snow/ski, without reservation (but it's better to book in my opinion) and it was very good, a fondue at St Nectaire it changes,...
read moreWe went to eat in this restaurant this weekend and we spent a very good time the typical Auvergnat dishes were absolutely delicious the card of the restaurant t...
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read moreThe ambiance is extraordinary, an old building with a pretty nice arrangement and the food excellent. You can notice it from pe pictures
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