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Contribute Feedback What Bruno Mathieu likes about Le Bougnat:
Very pleasant meal on the shaded terrace. Leaved at St Nectaire and melon gaspacho in the entrance, charolais paved and bit sauce, white butter sambre and Sancy Melba (with blueberries), everything was perfect! Thank you for this excellent meal and good continuation View all feedback.
What Julien doesn't like about Le Bougnat:
Good restaurant in terms of cuisine, however, we were extremely disappointed with the service... Indeed, we had arrived slightly ahead and felt from the beginning that we had "do a foolish"... (uplifting eyes to the sky) and what weighed us the most and the fact that we were a table of 9 but in order not to leave a person at the end of the table alone, we gathered together. The waitress then explained to us dryly tha... View all feedback.
With the family that we have eaten well and the reception of the server as well as the cheff's cuisto is the best continuation for them I recommend the place is peaceful
Simple, but good and well-stocked dishes. a very warm welcome. A nice evening to spend. A small dish at speed that for me is a hair rise, but nothing wrong either. I'm going to go back there without problems.
Good lunch of July 14, we found it difficult to make smaller than the mignardized apple pump that was served for dessert! We did not find the generosity of our beautiful region.
Good table with local dishes. I recommend
Excellent restaurant auvergnat! truffle and saint nectairade in the top! super service and great reception!
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