Il Blue - Full Menu

The food is excellent and I was here in June and have the same impression of the food. This is why four stars. The risotto is constantly changing and always pre... read more The food is excellent and I was here in June and have the same impression of the food. This is why four stars. The risotto is constantly changing and always prepared to perfection. Unfortunately they have lost most of their staff and the service is now atrocious. What was an romantic experience in June has turned into a near nightmare. Two waitresses for indoors and out. One rude beyond belief and the other brand new to this job. Hopefully they will get their act together because the chef is very talented, her menu enticing and the setting beautiful.

Who could have imagined that a hotel restaurant could produce such amazing meals. The first night we ate there, there was a huge tour group sitting having dinne... read more Who could have imagined that a hotel restaurant could produce such amazing meals. The first night we ate there, there was a huge tour group sitting having dinner. We took a chance anyway, and all I can say is wow! Unfortunately I didn’t take pictures, but it was so good we qent back a second time. Between two of us, and two dinners, we tried three different appetisers and three main courses. Three not four as the second evening one person ate the same meal as the other had on the first night. The fried shrimp were perfect, big sweet and not greasy. The home marinated salmon with peas and pea emulsion was one of the dishes eaten twice. The steak tartare appetiser was beyond incredible and enough for dinner for a person with a smaller appetite. The risotto, which they made for one person, (which is already a special as often the minimum is for two), was perfection and was another dish repeated on the second evening! The fish soup was delicious with shrimp, squid, baby octopus, mussels, and a piece of fish. The pasta dish with seafood was declared one of the best ever!