Il Blue - MONSELICE

I travel for work. The rooms are spacious and clean. The staff are friendly and helpful. The breakfast is excellent, and the dinner is also of a good standard.... read more I travel for work. The rooms are spacious and clean. The staff are friendly and helpful. The breakfast is excellent, and the dinner is also of a good standard. The convenience of parking within the hotel grounds completes the excellent review I'm publishing.

It is the only real hotel in Monselice read more It is the only real hotel in Monselice

While charging our car close by, we decided to check out Il blue for lunch. At first glance standing outside it seemed closed, but a receptionist came out to gr... read more While charging our car close by, we decided to check out Il blue for lunch. At first glance standing outside it seemed closed, but a receptionist came out to greet us, asking if she could be of assistance. We told her, that we were looking for a place to have lunch. She told us that they had not open yet, but she would ask the kitchen if they could open sooner. They could. The restaurant/hotel was beautiful and very stylish and the service excellent. The menu card was a nice blend of starters, seafood, pasta and antipasto and desserts. All our dishes was superb, tasted fantastic and the prices fair. We will return!

Set menu for Easter Sunday which was good value for money. Tasty food, efficient service and pleasant surroundings. read more Set menu for Easter Sunday which was good value for money. Tasty food, efficient service and pleasant surroundings.

The food is excellent and I was here in June and have the same impression of the food. This is why four stars. The risotto is constantly changing and always pre... read more The food is excellent and I was here in June and have the same impression of the food. This is why four stars. The risotto is constantly changing and always prepared to perfection. Unfortunately they have lost most of their staff and the service is now atrocious. What was an romantic experience in June has turned into a near nightmare. Two waitresses for indoors and out. One rude beyond belief and the other brand new to this job. Hopefully they will get their act together because the chef is very talented, her menu enticing and the setting beautiful.