Triple T's - Monroeville
Triple T's
Description
Tucked away in an unassuming location, this restaurant impresses with its delightful cuisine and welcoming atmosphere. Diners rave about the succulent mushroom burgers and perfectly cooked Delmonico steaks, complemented by generous portions of homemade side dishes. The friendly and engaging staff elevate the experience with excellent service and a sense of humor, creating a cozy dining environment reminiscent of an old-time diner. Perfect for casual lunches or special occasions, this gem promises memorable meals and a relaxed vibe, making it a must-visit for anyone traveling through the area. Just be prepared to linger a while!.
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The bar food is fantastic, the drinks are top-notch, and the wait staff is absolutely amazing. They are so friendly and engaging, always ready to crack a joke or engage in some light banter. The atmosphere is warm and welcoming, even for those visiting from out of town. Just a heads up, the humor here is all in good fun and everyone is fair game.
I love the Teriyaki Chicken Salad. This restaurant is clean, the staff is a hoot and the atmosphere is great.
Driving from GA to MI, we found this awesome little place. Atmosphere of an old- time diner. Great selection of food and there was a real salad bar which I haven't seen in years! Definitely a must-eat there place.
The food at this restaurant was amazing. They consistently serve a delicious Delmonico steak that is cooked perfectly to your liking. I prefer mine medium rare to rare and they nailed it. The portions are huge and the side dishes are also fantastic, all homemade and delicious. The bartender was very funny and entertaining. I would return just to see her in action all night. The atmosphere at this restaurant is always great and I love dining here.
I was here for step sons birthday. Had the fish sandwich (cod) I believe with fries. Garlic bread as a starter. I'd order again. Drinks cold, and the server did a great job. The only question I have is how the jaguarmeiser had slush in it. I've always froze it, but never slushy.
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