Piccadilly Cafeteria - Monroe

To be honest, the first time I left, it was pretty good, but this last time, almost everything tasted. the okra was really greasy as if the oil was not hot enough when it had dropped off and it was not properly drained. the gumbo was okay, but nothing special, the plucked beet simply tasted as edgy, hardly sweet at all. the only thing that tasted, as it should, was the carrot custard that was as always delicious.

My family and I love to come here on Sunday after the church. fried chicken, kartoffel and gravure and garnelenee are delicious. not to forget that her desert dies. I look forward to coming back!

I wasn't in piccadilly in years, today I passed by and eating was just as I remembered it delicious, hot and fresh. the staff is friendly and friendly. it was very warm eating because of the air conditioning was out, a worker informed me that it was for a few months. there were blows, but there were only warm air around.

What has happened to Piccadilly? This is the second time I've visited and the air has been out. None of the tables are bussed and the line people are rude as well as the wait staff. Today I witnessed the most disgusting behavior between two waitresses and a what I assume was a manger or supervisor. All were screaming and hollering at each other about who is working what section and she didn't tell me she was back from break and the other threatening the other and the manger cussing them both. Right there in the middle of the restaurant. I asked them 3 times while they were fighting for silverware and none would even acknowledge me. When a girl finally came up she said im not your waitress but can I get you anything. What a shame. Food quality is down. Customer service is down and prices are up. Wont go back.

Are you kidding me, Piccadilly? Really? I found a strain of hair in my food! The food is soggy and the meat wasn 't good well at all! Whoever the main restaurant manager is, she or he needs a talking to. There is no training and I can tell if a staff member can 't have some kind of kitchen hat on, then there is no training. Shut this place down!If I was the district manager, I would shut this entire place down! It is obviously that the staff here does not care or doesn 't know what the word 'contamination ' means.