Menu - Frank's

italian sausage; roasted peppers; red onion; mozzarella; red sauce; ricotta; dried greek oregano garlic

double shot of illy espresso; just barely stained + a touch of hot milk foam

dark roast drip coffee

your server is happy to tell you about the flavors we offer

with crostini; e.v.o.o.; sea salt fresh black pepper

green castelvetrano black cerignola olives + citrus zest garlic

warm grape tomatoes; blistered in the wood oven; mozzarella; balsamic glaze; basil pesto; parmigiano toasted pine nuts

chopped garlic in e.v.o.o. is the sauce + gorgonzola; italian fontina; mozzarella; ricotta; pecorino‐romano; grape tomatoes

The Roman classic. house cured Pancetta; egg yolks; Pecorino‐Romano; Italian parsley black pepper. NO variations please

double shot of Illy espresso + FRANK'S vanilla bean gelato Italian cookies

with macerated blueberry compote

wood fired dessert calzone + nutella; bananas; roasted pecans mini marshmallows drizzled + chocolate sauce sprinkled + powdered sugar

decadent; italian flourless chocolate cake drizzled + e.v.o.o. lightly sprinkled + course salt

with raspberry sauce; fresh berries & house made sorbetto

red sauce; mozzarella; fresh whole leaf basil; pecorino‐romano e.v.o.o.

arugula tossed + lemon vinaigrette; grape tomatoes; red onion parmigiano

white anchovies; capers; red sauce; mozzarella; pecorino‐romano; e.v.o.o. calabrian chiles

red sauce; imported mozzarella di bufala d.o.p.; fresh whole leaf basil; halved grape tomatoes; pecorino‐romano e.v.o.o.

with toasted fennel; shallot white wine finished + butter parmigiano

mortadella; sopressata coppa + frank's olive mix; mozzarella; pecorino‐romano provolone

thinly sliced; house cured apple wood‐cold smoked atlantic salmon on arugula; tossed + lemon vinaigrette; hard‐boiled egg; capers; red onion & a light drizzle of crème frâiche

skewers of house made mozzarella; wrapped + pepperoni & roasted in the wood burning oven

a sampling of italian cured meats italian cheeses + olives; focaccia various other goodies

hand cut pepperoni; red sauce; mozzarella; dried greek oregano pecorino‐romano

roasted chicken; sautéed baby spinach; artichokes; crispy pancetta; panna; parmigiano; ricotta; mozzarella; chile flakes garlic

sopressata; kalamata olives; red sauce; smoked mozzarella; pecorino‐romano; dried greek oregano; garlic calabrian chiles

arugula baby spinach + roasted butternut squash; dried cranberries; crispy prosciutto roasted pecans tossed + a warm sherry vinegar‐cane syrup vinaigrette; red onion; herbed french goat cheese pecorino‐romano

garlic‐roasted portobello mushroom cap; topped + warm; herbed goat cheese on mixed baby lettuce; tossed + balsamic vinaigrette; pecorino‐romano; roasted peppers toasted pine nuts

inspired by the Notorious F.I.G. from The Secret Stash in Crested Butte; CO.; port‐glazed mission figs; panna; Pecorino‐Romano; Italian fontina gorgonzola + Prosciutto di Parma white truffle oil

thinly sliced fried crisp + our creole remoulade on the side

Red sauce; shaved whole garlic; greek oregano e.v.o.o. No cheese