Frank's - Monroe
Frank's
Menu
The menu of Frank's from Monroe comprises about 122 different dishes and drinks. On average you pay about $11.4 for a dish / drink.
Frank’s restaurant offers a unique take on Italian dining with its authentic recipes and upscale yet relaxed atmosphere. Guests rave about the quality of the food, particularly the Desperate Housewife pizza and delightful appetizers. While service can occasionally struggle during peak times, the attentive staff generally ensure a pleasant experience. The menu boasts impressive entrees, with favorites like the scorched salmon and chicken piccata standing out. Most patrons appreciate the generous portion sizes and reasonable pricing, making it an excellent choice for both casual meals and special occasions. Frank’s is quickly becoming a must-try in Monroe.
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Was Waynes Grid at Frank's a mag?
I thoroughly enjoyed the pre-opening tasting. The Portobellini salad was outstanding. We will definitely return to experience more of what this new family-owned community restaurant has to offer. View all feedback.
What Avery Spencer dislikes about Frank's:
Soft Opening dinner Upscale Italian in a trendy, low key setting. There's not another Italian restaurant like it in town. Food was outstanding; Red White pizzas, Salads, Apps, several entrees. Daily off menu specials were Ribeye Bronzed Scallops. Extensive desserts, but we didn't get to those... Excellent meal! View all feedback.
Real Food Outstanding taste Simple and Elegant. Just soo good. This place make me happy
From the wine aerator to the flourless chocolate cake and all pizza and salad in between our meal was fabulous!
Took forever to get our pizza, but it was good once we did. I got the Fungus Amongus, and it was delicious. Service is lacking, but it could’ve just been we went on a very busy night. Definitely a dinner place, would take too long for a quick lunch. Cool atmosphere though and they have live music!
The appetizer was delicious—I can’t recall the name, but it consisted of meat, cheese, and olives. For my main course, the crusted salmon was fantastic. However, the 12 oz ribeye tasted like something you might find on sale at a discount store. The toppings were excellent, but the steak itself did not meet the expectations set by such a reputed restaurant. We plan to give it another try soon, but for now, we aren't overly impressed.
Full Menu
Antipasti E Zuppe
Wood Oven Broiled Gulf Oysters On The Half Shell$15.9Insalate
Duck Confit, Sliced Pear Port Glazed Black Mission Figs$16.9Pizze Rosse
Rosciutto Di Parma Con Rucola$16.9Dolce
Michelle's Tiramisu$9.0Specialitá Del Giorno
Pizza Speciale White Lightning$16.9
Champagne Gratinéed Gulf Oysters$15.9
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