Frank's - Monroe
Frank's
Menu
On this Site, you will find the comprehensive menu of Frank's from Monroe. Currently there are 120 meals and beverages available.
Frank’s restaurant offers a unique take on Italian dining with its authentic recipes and upscale yet relaxed atmosphere. Guests rave about the quality of the food, particularly the Desperate Housewife pizza and delightful appetizers. While service can occasionally struggle during peak times, the attentive staff generally ensure a pleasant experience. The menu boasts impressive entrees, with favorites like the scorched salmon and chicken piccata standing out. Most patrons appreciate the generous portion sizes and reasonable pricing, making it an excellent choice for both casual meals and special occasions. Frank’s is quickly becoming a must-try in Monroe.
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Was Waynes Grid at Frank's a mag?
I thoroughly enjoyed the pre-opening tasting. The Portobellini salad was outstanding. We will definitely return to experience more of what this new family-owned community restaurant has to offer. View all feedback.
What Avery Spencer dislikes about Frank's:
Soft Opening dinner Upscale Italian in a trendy, low key setting. There's not another Italian restaurant like it in town. Food was outstanding; Red White pizzas, Salads, Apps, several entrees. Daily off menu specials were Ribeye Bronzed Scallops. Extensive desserts, but we didn't get to those... Excellent meal! View all feedback.
We had The Desperate Housewife pizza and it was excellent. Service is quick and happy hour until 7 PM is nice. We've been to Frank's several times and I highly recommend Frank's.
This restaurant offers a contemporary yet genuine Italian dining experience. It's not your typical American-Italian fare; instead, you'll find authentic recipes that truly capture the essence of Italy. It's an excellent choice for a special occasion or celebration.
I thoroughly enjoyed the pre-opening tasting. The Portobellini salad was outstanding. We will definitely return to experience more of what this new family-owned community restaurant has to offer.
The appetizer was delicious—I can’t recall the name, but it consisted of meat, cheese, and olives. For my main course, the crusted salmon was fantastic. However, the 12 oz ribeye tasted like something you might find on sale at a discount store. The toppings were excellent, but the steak itself did not meet the expectations set by such a reputed restaurant. We plan to give it another try soon, but for now, we aren't overly impressed.
Menu
Antipasti E Zuppe
Wood Oven Broiled Gulf Oysters On The Half Shellwith garlic–parsley; brandy butter; bread crumbs pecorino‐romano
$15.9Insalate
Duck Confit, Sliced Pear Port Glazed Black Mission Figson mixed baby lettuces + red wine‐gorgonzola vinaigrette; roasted pecans caramelized onions
$16.8Pizze Rosse
Rosciutto Di Parma Con Rucolagrape tomatoes; red sauce mozzarella finished + prosciutto di parma arugula + lemon vinaigrette pecorino‐romano
$16.8Dolce
Michelle's Tiramisuclassic + espresso‐soaked ladyfingers; dark cocoa mascarpone
$8.9Specialitá Del Giorno
Pizza Speciale White LightningWith garlic oil cream sauce; oregano; chili flakes; Italian sausage; pecorino; parmigiano; & buffalo mozzarella; red onions & fresh basil. Creation by Pizzaiolo Dylan
$16.8
Champagne Gratinéed Gulf Oysters$15.9
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