Sorrentino Giovanni - MONREALE

The meat is good, but euro for a piece of meat seemed wrong. the deserts are modest

A really amazing experience. highly recommended. buonissimo!

A really wonderful meal and the waitress who served us last night was great. she didn't push us to eat him or drink wine. she helped us make good decisions. next time I would avoid the fried vegetables we ordered: usa steak people over sides: chips and fried vegetables (there was a little lost in translation, but that was ok). dessert: tiramisu and fondant the chips are like cramps (but are very tasty). we ate the American steak and it was again. was enough for people. we skipped appetizers, but got the tiramisu (which was amazing) and the fondant (also very good) drinks: the small beer was enough to use a bottle of fizzy water between

Dined il dicembre, antipasti tra stigliola e tartare buon cmq, la carne rubia gallega e risultato eccezionale, male che ci sono stati medaglioni di burro su che a mio parere il burro copre il goto della carne! Ovviamente ognuno ha i suoi gusti, per il resto molto bello ristorante! Consiglio

Ottimo come sempre, frequento il ristorante bricco e bacca per anni, menu e cantina di ottimo livello.