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the specialty in the ice cream shop is a dough ball with 2 ice balls ... that looked good ... but we had the urge for almonds ... and we took that too ... unique ... unbelievable..unforgettable. .. Stunning .. I would come up with more great descriptions ... the really best almond ice cream I've eaten ... Thank you View all feedback.
Exquisite granita with almonds taken together with the “brioche con puppo”, a classic for my Sicilian breakfast.
Definitely try the iris fried with ricotta and chocolate the
Just happened to be passing here, looking for somewhere to get a gluten free ice cream and happened to see a sign for coeliac cones inside the shop. Please note shop is currently limiting number of people in the shop due to covid, so it has the front footprint circle to wait on outside the shop until the previous customer has left. The person serving knew which flavours were and were not gluten free, so really good to know that what you're ordering is safe. Reasonably priced as well
The specialty in the ice cream shop is a dough ball with 2 ice balls ... that looked good ... but we had the urge for almonds ... and we took that too ... unique ... unbelievable..unforgettable. .. Stunning .. I would come up with more great descriptions ... the really best almond ice cream I've eaten ... Thank you
I (1.50 euros) has a great Cono Gelato. Service a bit off-hand, but I was okay with the ice-cream It is popular with locals being in an alley away from tourists