Tide Boar - Moncton

We had a fantastic meal at this restaurant. While there were some concerns about cross contamination, overall they were very careful and clean. The seafood chowder is gluten free, as they use corn starch instead of flour. I tried it and it was delicious with no negative reactions. They also offer gluten free bread and buns for burgers and sandwiches. Chef Nick is a talented and friendly guy who is happy to assist you.

The smoked salmon salad was delicious, but there were not many gluten-free options available.

While the food appears appetizing, most of the items are not suitable for individuals with celiac disease. Only two options on the menu can be prepared gluten-free, making this restaurant not a recommended choice for those with dietary restrictions.

Had a great meal there. yes some cross-contamination risks, but overall very cautious and clean. the seafood knower is gluten-free they use maize starch rather then flower, I ate it. it's delicious and no promotions. gluten-free bread and rolls for burger and sanwitches. chef nick is a sweat and a great guy. he'll help you!

Eating (d smoked salmon salad) was good, but very limited options for gf.