Clos - Moncton

Canadian, Ice Cream, Wine

Clos

★ 4.7 / 5 (1039 reviews)

+15063776656

closrestaurant.com

$ - $$

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Opening hours

Monday
11:30 -14:00
Tuesday
11:30 -14:00
Wednesday
11:30 -14:00 17:30 -21:15
Thursday
11:30 -14:00 17:30 -21:15
Friday
11:30 -14:00 17:30 -21:15
Saturday
17:30 -21:15
Sunday
17:30 -21:15

Opening hours

Of course, you can also reach the restaurant with municipal transportation. The nearest station is Acadian-Moncton Bus Terminal, located 302 meters away from Clos, Otherwise, there are parking opportunities available at a distance of 42 meters at Moncton Place Parking Lot.

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Amenities

Amex Mastercard Visa Card Outdoor Seating Street Parking Wheelchair Accessible Non-smoking Beer Cocktails Wine

Clos

★ 4.7 / 5 (1039 reviews)

Clos offers a modern dining experience of comfortable sophistication, led by Executive Chef Rahil Rathod. Enjoy great food paired perfectly with wine, cocktails, and beer, for a unique experience on Main Street. Please make reservations online at closrestaurant.com or contact us at [email protected] for inquiries.

Last update: 01.03.2026 from: HectorL

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★ 4.7 / 5 from 1039 reviews

Clos restaurant in Moncton offers an unforgettable dining experience with a menu tasting that exceeds expectations. The presentation, taste, and knowledgeable staff create a high-end culinary adventure. The courses are outstanding, especially the fried knödelkurs and date pudding with coconut lime ice cream. Original cocktails and exceptional service add to the memorable evening. Despite the closure looming, guests commend the restaurant's excellence and express sadness at its impending departure. The elegant food, delightful servers, and overall culinary experience make Clos a must-visit destination, leaving a lasting impression on every guest fortunate enough to dine there.

★ ★ ★ ★ ★

I am so sad to see this restaurant go. I've always enjoyed my experiences there.

★ ★ ★ ★ ★

We had a great evening! our table of 4 all did the tasting menu, we had 8 courses (9 if they count the chef Amuse-Bouche to start the evening.) eating was a delicious gastronomic adventure! unlike anything we had ever tried. presentation was breathtaking! all the courses were excellent, but the fried knödelkurs along with the date pudding with coconut lime ice cream desert were excellent! oh and the cocktails were original, tasty and beautiful! service was exceptional! all staff was incredibly knowledgeable and friendly and made our evening so special. I can't believe this place closes!

danieats

12.11.2023

★ ★ ★ ★ ★

We had a wonderful evening at the restaurant! Our group of 4 all opted for the tasting menu, which included 8 courses (9 if you count the Chef's Amuse-Bouche at the start of the meal). The food was a delicious culinary experience, unlike anything we had tried before. The presentation was beautiful, and all the dishes were excellent. The Brussels Dumplings and Date Pudding with Coconut Lime Ice Cream dessert were particularly outstanding. The cocktails were original, tasty, and visually appealing. The service was exceptional, with all the staff being friendly and knowledgeable, making our evening even more special. It's such a shame that the restaurant is closing!