Images
Contribute
Reserve now
Feedback
Contribute FeedbackClos restaurant in Moncton offers an unforgettable dining experience with a menu tasting that exceeds expectations. The presentation, taste, and knowledgeable staff create a high-end culinary adventure. The courses are outstanding, especially the fried knödelkurs and date pudding with coconut lime ice cream. Original cocktails and exceptional service add to the memorable evening. Despite the closure looming, guests commend the restaurant's excellence and express sadness at its impending departure. The elegant food, delightful servers, and overall culinary experience make Clos a must-visit destination, leaving a lasting impression on every guest fortunate enough to dine there.
We had a great evening! our table of 4 all did the tasting menu, we had 8 courses (9 if they count the chef Amuse-Bouche to start the evening.) eating was a delicious gastronomic adventure! unlike anything we had ever tried. presentation was breathtaking! all the courses were excellent, but the fried knödelkurs along with the date pudding with coconut lime ice cream desert were excellent! oh and the cocktails were original, tasty and beautiful! service was exceptional! all staff was incredibly knowledgeable and friendly and made our evening so special. I can't believe this place closes!
A wonderful evening spent in clos! the meals were perfect, atmosphere was fun, warm and welcoming. a fantastic evening overall.
It was one of the best meals I had. the service was also excellent
Great evening out with friends. The tasting menu was amazing. Sad to hear that this restaurant will be closing its doors soon.
Loved our servers!! Shawn was our main server with a very funny sense of humour!! Loved everything about it!! Sad to see this restaurant go!! Unfortunately it was our first and last time!! Merci!!
More information
QR-code link to the menu
