Ca' Mia - MONCALIERI
Ca' Mia
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Very nice and refined place (but without exaggeration) and high quality of the products offered. Exceptionally well-stocked cellar where the choice of paper was so vast that I struggled to choose; the only flaw is represented by the waitress who served us, a person to whom it should be explained that the smile of those who should help you and make you feel at home is a fundamental part of the final result.
Cozy, clean place with trained and professional staff...excellent quality food...we will return and recommend it, top.
At Cá Mia, things went so-so: the food was top-notch, and the waiter who served us was attentive and professional. The wine list was excellent, but the way it was served was a shame: the owner and chef, Marco Albano, poured it with a distracted and seemingly annoyed expression, but more importantly, first for the man and then for the woman, which was a bit disappointing. Although the lighting was subdued, the atmosphere felt a bit dark and a bit old-fashioned, which took away some of the evening's magic. A little tweaking to the lighting and wine service could make it a truly remarkable place. Prices are moderately high, but in keeping with the quality of the ingredients.
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