Les Planes - Mollo

We went to Costabona with a friend from Ogassa, and on the way down we had lunch at the restaurant, they have a very good menu for €20. Very good value for mone... read more We went to Costabona with a friend from Ogassa, and on the way down we had lunch at the restaurant, they have a very good menu for €20. Very good value for money, just like their coconut custard. Food: 5 Service: 5 Atmosphere: 5

Friendly, noisy dining room but don't forget that we were a group of 40 Parking: Entrance to the village, easy location. Service: Dine in Meal type: Lunch Price... read more Friendly, noisy dining room but don't forget that we were a group of 40 Parking: Entrance to the village, easy location. Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 4 Service: 5 Atmosphere: 4 Parking space: Plenty of parking Parking options Free street parking

I made a reservation for lunch around 14:30, when I arrived I asked to have lunch on the terrace, the food was good and the price was right, the treatment by Ma... read more I made a reservation for lunch around 14:30, when I arrived I asked to have lunch on the terrace, the food was good and the price was right, the treatment by Marta was exceptional, if you visit the town this is a stop mandatory Service: Dine in

Very good service. Congratulations to Claudia and her colleagues. Thank you so much. Food: 5 Service: 5 Atmosphere: 5 read more Very good service. Congratulations to Claudia and her colleagues. Thank you so much. Food: 5 Service: 5 Atmosphere: 5

I have gone several times with the family and we have always liked it and that is why we have repeated several times, always à la carte. Today, we have returned... read more I have gone several times with the family and we have always liked it and that is why we have repeated several times, always à la carte. Today, we have returned and the truth is that with some dishes it has not been a success, because the entrecote has had to be repeated on several occasions, the first time it has been overcooked, perhaps due to haste, in our opinion and from experience I would say Just as it was taken out of the freezer, they put it directly in the microwave to defrost and it was overcooked, giving it the point on the griddle or grill, but since it was already quite overcooked, they could not give it the cooking point that was requested. The second one literally looked good, but when you cut it in half, it really was frozen, a fact discussed with the waitress who was able to verify that it was really frozen. The Steak, other times that I have eaten it, it has been perfect and yet today it has let me down, past a crushed point and not at all tender. Bolet cannelloni, a good and correct product, the béchamel seemed like plain milk with flour, other times perfect. The duck with pears, burned both the meat and the fruit. I want to assume that it is a specific situation, perhaps because the cook is on vacation or because he has folded, I don't know, but sometimes this makes a charming place stop being charming. (There are details that perhaps the person in charge of this business should take into account at the welcome, before they put you some olives that were delicious, now you put some salty dried fruits that at first if you bring young people what causes this appetizer to take away your appetite and ask less) I will try again, but if the same thing as what happened today continues, I will definitely stop visiting it.