Xmile - Mojacar

An oasis of tranquility with a surprise of flavors and good to do in the kitchen and treat the customers.

The service is not in line with the restaurant. We asked the person who took the command for the difference between one cava and another and did not know how to respond and did not ask anyone. He told us to look at the letter. The dishes didn't know how they were and the bass was bathed in broth when he said it was in the oven. I didn't know anything. It is a pity that when the dishes are well and author, few tables and good decoration and enclave, the service is so bad and so badly prepared, it would be a differentiation of the area but disappoints in this sense. .

Restaurant located in the resort of the botaniq hotel. the terrace is very nice, having a meal or dinner on the same beach with the sea of the background. the quality of the dishes seemed quite low, the small rations and the little flavors highlighted in comparison to the menu price (price of any dish 15€ approx we tested the bogavante with Dutch salsa (an example of how to spoil a bogavante bath with mayonnaise), veil carabineros (sometime remarkable) and macerated foie in tequila (original and rich).

Nice restaurant with beautiful sea views. good background music and attentive staff. small menu, medium rations, regular kitchen, too cold dishes. rich foie, regulate the carabinero veil, horrible the Dutch lobster sauce.

Fantastic food, full of flavour. Great position by the sea. Lovely staff.