Casa Egea - Mojacar
Casa Egea
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I cannot recommend this restaurant as the lady waitress was extremely rude and unhelpful to me. I would. not return to this restaurant
The place run by Antonio and Bea for more than 30 years. (Family run business). They welcome you by smile, cle an place, all cooked in the premises, fresh fish, Spanish cousine, responsable price, you won't be disappointed.
Called in a few times over the last month to sample the wine and tapas, both were excellent. Well worth a visit for authentic Spanish food, good wine, beer and the occasional late night. The iberian pork fillet on the main menu is excellent value and tastes fantastic. Antonio is an excellent host and Marlon the waiter is quite a character.
Ripped off! We had some prawns that were okay, not good enough to tell someone to go there for the prawns, mediocre at best! And I found out after we left the restaurant that my wife had been charged €37.50 for them, disgusted!, €12 would have been a reasonable price for the dish not impressed and wouldn’t recommend unless you speak Spanish.
We visited this restaurant on Christmas Day evening following recommendations and we are so glad we did. The restaurant is set back from the road and has adequate parking directly in front. The staff were warm and welcoming, they were knowledgeable and advised on the choice of meals and accompanying wine. The menu was extensive with many local dishes. Starters were tasty and generous and nicely presented. My wife had John Dory and I had a steak. I can honestly say it was the best steak I can remember having, tender, well cooked and presented. My wife's John Dory was presented before it was cooked and when it was served it looked delicious and my wife said it was tasty, sweet, flaky and perfectly cooked. Throughout the meal the staff were attentive, and couldn't do enough for us. We were too full for dessert but we saw there was a good selection. The whole meal was very reasonably priced.
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