Que Tal - Menu

The Norwegian chef stena pettersen and his team treated us to a magnificent and very artistic seven-head dinner to celebrate the restaurant 20 years in business read more The Norwegian chef stena pettersen and his team treated us to a magnificent and very artistic seven-head dinner to celebrate the restaurant 20 years in business

An evening to remember! was our experience from the beginning. we had seen the pictures and the descriptions, but the atmosphere, the environment, the personal... read more An evening to remember! was our experience from the beginning. we had seen the pictures and the descriptions, but the atmosphere, the environment, the personal has also had significant effects. the final assembly of each crockery before the guests adds an additional intimacy. the menus (food and wine) are set, take it or stay free. we were and enjoyed. the first curs is really a painting, flower of the skalopps, served on a mirror (already shown in the image section) where everything. the image is edible. then lobster divided into three parts, called breakfast in tiffany. to sort a favorite of seven wonderful curses is unfair, my choice must be duck in the pond (fabulous,) followed by beef tenderloin (back to the 80s). their comfort is that they do not have to choose, they will all have. the set-wine menu corresponds to eating brilliantly. this restaurant is located at the high end, in the quality and price that is not a secret or surprise. what they get in opposition are a meal, an experience and an evening to remember.