Que Tal By Stena - Mogán
Que Tal By Stena
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Such a great concept. Food was the best we have had in Mogan. Dishes are served to all dinners at the same time with music to go with the dish and an explanation behind it by the owner. Will definitely be back to try the next menu. If you are not in to fine dining with excellent presentation then this isn't for you. So disappointed to see bad reviews from people that clearly didn't take the time to find out what the concept was all about. Our first time eating in a Norwegian restaurant and won't be the last.
This place only does a set menu in the evening at €89. With wine and service that is going to cost €250 for two. My wife said she would rather have a new wardrobe than a dinner so we settled on lunch. The server was a very friendly guy, the menu is limited but the food here is outstanding, Michelin star level of flavours and cooking skill. However, we were glad we had the bread and black garlic aoli (fantastic! because the portions are small. The stone bass was the smallest piece of fish I've ever eaten but wow was it good. Luckily it came with a couple of crispy Canarian potatoes. My wife had the prawns in red pepper sauce which were also amazing but you get 6 prawns and nothing else. A few fries would have blown the doors off. Don't come here if you are starving, but if you want some of the best food on Gran Canaria and your wife doesn't want a new wardrobe you will be very happy.
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