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the theater that was revealed before us in preparation of each course was really a great fun. a large part of the equipment used for smoking, grilling or flame seemed to be made home and especially for any cursor. in agreement with nouvelle cuisine, everyone was in a tedious mood, but they were all with high-quality ingredients and the sauces were divine. finished with a baked alaska that was torn in situ. thanks to... View all feedback.
The theater that was revealed before us in preparation of each course was really a great fun. a large part of the equipment used for smoking, grilling or flame seemed to be made home and especially for any cursor. in agreement with nouvelle cuisine, everyone was in a tedious mood, but they were all with high-quality ingredients and the sauces were divine. finished with a baked alaska that was torn in situ. thanks to many for the hard work and detail que tal. this meal is long remembered, at least until next March, when I get back for more!
Bonita sorpresa que este restaurante encuentra en el centro de los restaurantes del puerto. Un mapa muy corto pero muy elaborado. No te pierdas esta dirección.
Love it. A very great experience. Excellent food and service.
Papá era dueño del restaurante con Stena antes, cuando tú empezaste y yo viví con papá durante medio año. Mogán es un pequeño y acogedor lugar de pesca con los barcos más bonitos y las pequeñas tiendas a las que puedes ir a mirar. Pero Que Tal es una zona de comedor muy acogedora, recomendada con 5 estrellas. Durante el día hay comida más ligera y una cerveza helada y por la noche, después de la siesta, el restaurante está cubierto, así que recomiendo a todos los que vayan a Puerto Rico que tomen el viaje en autobús a Mogán, es más bien un lugar local. lugar por lo que no está lleno de residentes noruegos.
¡Maravilloso menú degustación y experiencia enológica! Perfectamente presentado. ¡Sábado al fresco con gente que pasaba!