Pan De Matos - Mogán

Muy rica tarta de polvito uruguayo y dulce de batata con cortado. Sin duda, repetiremos. Hay que coger la sacarina y el azúcar tú eso sí.

You don't expect a place like that, in fact we found it the last day we were going to stop for breakfast. They have some bowls and a bread. It looks like it! a pity we saw him the last day because we would have spiced many times more. It's a bakery of all life, but it's worth visiting. We give you a

Delicious bread, spectacular pastry and wonderful sandwiches

Perfect for a stop and replenish energy, you have to try the homemade donut if or if.

Exactly is the place that is next to it, the attention of the.camarera was exquisite but the dishes the rations leave a lot to want, very few dishes, the alioli had neither garlic, and the chicken we asked for was a thin sheet almost transparent, I honestly brush the site and I feel sorry to think that if so we tend to tourism it gives a lot to think