Mar De Tapas - Mogán
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A comprehensive menu of Mar De Tapas from Mogán featuring all 15 meals and drinks can be found here on the list.
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Me, my partner my two kids are here I can’t remember the last time we were so disappointed. Fried aubergine was dipped in basically burned sugar. The frittata was (by the waitresses’ admission) bought in, it showed, very dense dry. The chicken came on skewers you’d expect to find in a supermarket chicken tikka, tasted similar. The deep fried “Spanish” cheese was bought-in. My cocktail was 90% suger water. In short, they don’t cook anything fresh in there. The waitress admitted that everything was pre-made offsite bought in, my god you could tell. She also said that Canarians never eat there. I’m not surprised. If you’re an English ex-pat with no palate money to burn, this is the place for you. As for us, this was the third place we ate out at in the week we were in Gran Canaria; not only was it the worst, but it was the most expensive by far. Avoid.
We stopped again at this restaurant having walked along the coastal path from Arguineguin. A lovely lunch in a busy resort, well worth a visit.
We visited Tapas twice in our weeks holiday at Anfi and received brilliant service and the food is so worth the money as they were massive portions and we ended up having to have it boxed up for lunch the next day, would highly recommend.
We didn’t even get to eat there as the waiter was so arrogant clearly could not be bothered accommodating my wheelchair and dismissed us despite there being some vacant tables. Would certainly never give them our custom again even though we have owned at Anfi for 20 years!!
Do not get paella lack of seafood, rice is dry and no flavours. Worst paella I have ever had, it was a shame because the pizzas are nice
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Seafood
Seafood*
Latin American Food
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