La Taberna - Feedback

Very romantic atmosphere. Very good service. ratio price, worth it. star chef michelin. I recommend lamb and solo, as well as chocolate sufle. the chisel seemed...

We were for the first time in January and we were very impressed. good food, very tasty and of quality, very good presentation and excellent staff. We returned...

Very good service and excellent cuisine. I took a lobster and fish cream, all very final cooked and exquisite. of the best of the area

Un ambiente muy romántico. Muy buen servicio. precio ratio, vale la pena. chef michelin. Recomiendo cordero y solitario, así como sufle de chocolate. el chisel...

Fuimos por primera vez en enero de 2017 y nos impresionó mucho. buena comida, muy sabroso y de calidad, muy buena presentación y excelente personal. Regresamos...

Me gustó más el menú en 2023, pero la comida es de primera categoría.

Amazing grill filet and homemade fresh desert. Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5

Food: 4 Service: 4 Atmosphere: 4

We visited on 18th July, a quiet Tues evening. Beautiful setting, greeted with an extremely warm welcome by Ciro (hope I got that right). We were offered an abs...

Absolute gem in the rocks. The food was delicious. Great service and atmosphere. Food: 5 Service: 5 Atmosphere: 5

We have been to this restaurant a few times over the last few years and have never been disappointed... the venue is so lovely, the food is amazing and the staf...

First class service, excellent food, fantastic chef. Black Angus steak and beef stroganoff were excellent. If you are looking for a lovely low key setting with...

We came here in October 2022, quite by accident. We had just got to our accommodation in the late evening and this restaurant was hidden away a few doors down....

Visited last week and were blown away by the quality of food. Pre booking is recommended but we walked in off the street and bagged a table for two. Impeccable...

Amazing food and beautiful restaurant built into a cave! I had prawns and mushrooms to start and the venison and the meat was cooked just as I had asked (rare)....