Fernando - Mogán
Fernando
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Easy five stars! We stayed in Gran Canaria for a week and ate here twice. Amazing atmosphere and food, and great views from the windows. Extremely lovely people who make you feel at home. The chef cooks the food to perfection right in front of you and it's quite the show. If you'd like a window seat, make sure to book in advance, especially during high season, as the restaurant can get very busy. They are so hardworking and I wish them and their business every success! Highly recommended. Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5
We visited this restaurant twice. The first time, we tried the grilled sole, and it was absolutely delicious. The appetizers were also quite good. We returned a second time because I was craving that fish again—it was just so tasty. This time, we ordered the same fish but fried in batter, and it was also pretty good. The restaurant is popular, with lots of people, and they serve decent wine at great prices. The atmosphere is very pleasant, and one of the highlights is the open kitchen right in the dining area, where the chef cooks in front of everyone. It adds an entertaining touch to the experience, which is quite cool. Overall, the food is nice, and I highly recommend this place to visit!
We went to this restaurant based on good reviews.The dishes we ordered were grilled sole fish. At least our dishes were quite ordinary and nothing more. Our dishes in no way matched the good reviews and our expectstions.The Fishes were not well seasoned and you have to seasoned the foods with the help of the sauce on the side and a lot of lemon juices, salt and pepper. The most annoying thing was that when we wanted to pay, I took out the cash at first but then I noticed that the other customers were paying by card and I wanted to pay by card too.They saw my cash but I put it back in my wallet and wanted to pay by card like other customers but surprisingly they told me you can only pay cash. This was not written anywhere in the restaurant. The cost of our meal with drinks was 33.5 euros and I gave them 40 euros and planned to tip them 10% of the cost of the meal from the rest of money that they would give me back. Surprisingly, after waiting for some time, they did not return any remaining money to us and did not offer to return the rest of our money. That was realy and completely rude. In the country I come from, and as customers we should have the right to choose whether we want to tip or not, and if we do, we are abke to choose how much. I am completly sure that even if you want to tip in Spain, it will be around 5-10% of the total cost of your meal. In our case, they took tip 20% without asking us. I find that completely rude. Overall, the quality of the food did not match the good reviews. I will not go back to this restaurant and will not recommend it to anyone.
I made the mistake of ordering flamed prawns. Which was fantastic, meaty and full of flavour. But I had food envy all night watching the others eat the most delicious steaks. A new favourite when visiting Anfi. Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Steak Diane
Menu
Starters
Sctel De GambasCarnes
Solomillo Diana
Solomillo Tropical
Solomillo De Cerdo FlambePescados Y Mariscos
Filete De Lenguado Romana
Filete De Lenguado Flambe
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