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We went on the first day of her August opening. Arrived on a nice greeting and a table outside. Your drink order will be taken at the table and you will go in to order the food. The service was fast on the beverage front. On the food front there was a welcome choice of both hot and cold food, as this is not always the case with Heurigern.... the food was later brought to our table and was delicious. I ordered a second glass of wine that changed from white to red. Pinot Noir tasted something and we sent him back. I guess it was the owner who came interesting that he knew that the bottle was only opened the day around 1810 to be exact! No one complained, but he changed it happy, I thought it was corked. A beautiful experience and we will return!
This is an excellent heuriger/restaurant that we have been visiting for years. The quality of wine, food and service has not only been preserved, but has steadily improved over the years. The owner Alex Körber is a charming host whose attention to detail is visible in everything in the restaurant. Even if it's in Mödling, we have many friends from Vienna who come here regularly...
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