Karl-Wirt - Mödling

Was very good.The rice was nicely juicy and the laibs were nicely crispy.Essen came very fast! the day soup was there after 1 minute.

Then we were invited to eat a funeral. the zander of my wife tasted excellent. in the black carving, some guests had burned thepanier. Thank you, I got mine a little later and was impeccable. friendly service and cold drinks rounded off this sad day positiw.

Nice restaurant, classic rural furnishings. beergarten quite large, unfortunately the noises from the road are quite loud.Assses numerous, but slightly overwhelmed and not over-friendly.The Wiener schnitzel was ok, but quite dry. I have eaten much better in how.

We, about 20 people, were invited to eat after a funeral. the place was pre-reserved. I don't know what it was, but this time was almost everything under every criticism. the coffee was as thin as tee, and also lukewarm. the tee with all guests also lukewarm. as a gast-reported one brought him back after a supposed exchange, without apologising the same lukewarm tee. the waiter, (maybe still an apprentice) who served us, was unfortunately without any experience how to deal with guests. I myself ate laughs with a fairy-blue puree and then had a stomachache. I do not think this has voted. Maybe the fish had been fried in old fat, or even not quite fresh? in all cases I was very disappointed that you bring together nothing bad at the same time, even at a pre-booking.

For many years prefer the rural house karl wirt, with family, friends, known especially for lunch. Finally, unfortunately, we found that the quality is very changeable, had repeatedly complained unfinished feeds. it seems that the kitchen is overwhelmed at rush times. Nevertheless, the service after us is friendly and polite.