Casa Pena - Moeche
Casa Pena
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Everything we ate here was delicious. The scallops in pastry the turbot and excellent meat were truly memorable. The wine list although very large is also extremely reasonable. The current proprietor Laura is the grand daughter of the original owners who started the restaurant in 1939. A lot of the food is sourced locally through the restaurants purveyors of long standing. Unpretentious perfectly cooked food. Highly recommended..
Another year, another reunion, this year we choose Casa Pena as a recommendation from one of the guys in the group, good meat in quality, and price, the owners were quite nice too. I can say that it was spot on!
This is a very good restaurant for traditional Galician fare. We ate callos (tripe and chickpeas), steaks, hake and roast beef. All very well done. Very good wine list here too. Prices are perfectly reasonable and the service unhurried, warm and attentive. Also, very generous portions.
Very nice place, very friendly service and spectacular food. The beef steak was the best I have eaten in a long time, and for dessert the lemon sorbet was undoubtedly the best I have ever tasted. If you have the opportunity to go to this establishment, it is worth it. Meal type: Dinner Price per person: €40–50
Great discovery, a super comfortable and pleasant place, where you don't leave hungry and eat quality products. The service was super friendly, the rosé wine he recommended to us was very good. I recommend trying the lemon sorbet, although I'm sure the other desserts don't disappoint. From 10. Food: 5 Service: 5 Atmosphere: 5
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