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A true family restaurant, with great care and attention to detail. The food was some of the best we experienced in Italy the intensity of flavours, textures, balance between sour and sweet, the sauces and the presentation all first class. We selected 4 courses from the a la carte, including Foie Gras, Beef tartare, Duck Tortellini, Lobster spaghetti, Fassona Beef, and Roast Duck. Desserts were equally fantastic Hazelnut Parfait a Toffee ball filled with beautiful chocolate. An excellent wine list, plenty of options to choose from. We enjoyed wines by the glass the 98 Conterno Fantino Barolo was sensational drinking at its best. Service was wonderful personable and efficient. Entrees around e20, mains e32 a plate represented good value considering the quality of the dishes we enjoyed. All in all, an experience we won’t forget.
Don't be put off by the location! It's even a little difficult to find since the restaurant is located on a sharp curve of the Via Emilia. But once you step in the restaurant you'll know you made the right choice. The service is excellent, every single dish fantastic. We love going here on special occasions. Make reservations in advance as they are always booked up!
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