Pepperoncino Pizzeria Napoletano
Pepperoncino Pizzeria Napoletano
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Trattoria or Pizzeria. For me, one of the very few places where you can eat Neapolitan cuisine, and the fish is always available and fresh. Reasonable prices, but above all, friendly service and good food. IF YOU'RE HAPPY, WHY CHANGE?
Good Neapolitan pizza, with a wide selection of flavors, including unique ones. The fried fish (cuoppo) is even better.
It was the most delicious pizza I've ever had, with mortadella, burrata, and pistachios. The restaurant has won awards for its pizzas, and the service was very friendly. I recommend it to everyone
Pizza is a matter of taste, but I really like the one at this place. They offer a wide variety, but also pay attention to tradition.
Excellent experience. The cuoppo di terra was excellently lightly fried; if we're being critical, the zucchini needed a couple more minutes. The rest, however, was fried to perfection and very tasty. The pizzas were truly excellent, both in terms of the dough, the toppings, and the cooking. The perfect amount of crust, both high and soft. We were too full to order dessert; in the display refrigerator, there was a very inviting pastiera, definitely worth trying. Would I go back? Absolutely...of course. The prices are fair, although it's painful to see the cover charge (still like everywhere else) in Italy...especially when it's a whopping €3.
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