Il Luppolo E L'uva - MODENA
Il Luppolo E L'uva
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The restaurant from MODENA offers 21 different menus and drinks on the menu at an average price of $12.4.
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Was Anonym at Il Luppolo E L'uva a mag?
very refined cuisine, excellent dishes of the territory but anxhe those gourmet; very well-stocked cellar with labels. Young staff and well prepared also in recommending dishes / wine combinations. to try and/or return! View all feedback.
What Anonym dislikes about Il Luppolo E L'uva:
Beautiful recent discovery and favorite restaurant in Modena area. Excellent fried dumpling with selection of meats and the sublime wagyu roast beef. The price quality ratio is really high! I spend every time in the area. View all feedback.
Located outside Modena, in a more industrial than entertainment area, this place offers a good selection of wines and beers. While the location might be a drawback, it is excellent for parking, so with a car its an advantage. The chef Stefano who seems to be the owner is innovative, a nice lad who surely has a passion for what he does. Things were left in his hand and we weren't disappointed, he prepared a number of dishes which many of them were compared with balsamic. Things were washed down with sparkling wine followed by a Sangiovese from the region. Stefano is very knowledgeable on wines and beers, having the same passion it was nice chatting with him, he is an asset to the hospitality industry. Highlights of the night was his parmeggiano cream and tortellini in brodo.
This restaurant roughly translates as The Hops Grapes. And yes is the place to find a really good selection of beers and wine for all pockets. It is worth seeking out, although on the outskirts of town just a couple hundred metres from the Verona road. A substantial Greek style salad followed by hand make tortellini with ragu was properly filling. Could have easily stayed to try more beer or perhaps a glass or two of wine, but am supposed to get back to work. Will make an evening visit next time .
Dinner with friends at the gastronomic Thursday event. All very good, excellent lasagnetta di Faraona con salsa al rosmarino e il chenciale al Sorbara con zucca. Nice interior with mezzanine, large and well spaced tables, very kind the boys of the service.
Relaxing atmosphere exceptional pumpkin tortelloni to the wild boar menu very vast with high quality ingredients: balsamic vinegar oil and top cheese to return and then again and again!
Menu
Starters
Battuta Di Manzo Marango Brado Alla Tartara$13.9
Insalata Tiepida Di Ricciola Con Capperi Patate E Crema Di Zucchine$13.9
Tortino Di Zucca Con Crema Di Parmiggiano E Aceto Balsamico Tradizionale$11.6Main Course
Gnocchi Di Zucca Con Burro Di Nocciole E Spugnole$11.6
Tortellini Tradizionali In Brodo Di Cappone$16.2
Guancialino Di Maiale Brasato All’albana Su Zucca Al Rosmarino Croccante Di Pancetta E Aceto Balsamico Tradizionale$17.4
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