Forno Pasticceria Sant’agnese

I stopped in this place with my daughter for breakfast. The place is simple but welcoming. The managers or employees very friendly. Good breakfast products. The people I saw at that courteous moment. I say that while being a bar away from the old town, it has nothing less than those appearing first class, sometimes disappoint. I do not give the maximum score because, in my opinion, the cups for breakfast could be slightly more understandable. Try!

This morning I go to get breakfast by ordering 2 honey croissants: at the 1st bite I realize they were dry and therefore (even if they have the workshop of the previous day so I leave them (I eat only the part with honey and of course I point it out to the boy of the counter which without saying anything (even a false “no you are not wrong of the previous day ...” he says only if I wanted to take anything else: So having left the croissants I take a tramezzino that is also inevitable so after the 1st bite I throw it. Result: I paid 2 croissants and a tramezine to throw them into the pavement without any staff beating any notice of them. I'm sorry but this is not the way to work and I repeat...they also have the lab!!! Evidently they didn't want to throw food on the previous day....

Bakery really well served, great variety and above all amaze unexpected tastes and unusual combinations. Choosing both sweet and salty, I tried it at breakfast and I must say it deserves a lot, among other things it is quite popular. Staff available and friendly, only sin that waiters seem to have no idea of what is in the bar (I ordered a bittert of Modena and then have a cookie in the pot). Really honest prices. Recommended!