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I have been with friends for a pizza and I have to say that we had very good pizza and good beer ... we will come back! ! read more I have been with friends for a pizza and I have to say that we had very good pizza and good beer ... we will come back! !

I wanted to share with all the celiacs our experience. We went to try the gluten-free pizza of this restaurant but it didn't go very well. The first pizza that... read more I wanted to share with all the celiacs our experience. We went to try the gluten-free pizza of this restaurant but it didn't go very well. The first pizza that arrived (margherita) had a great appearance and was also good, despite a certain amount of flour under the pizza that knew about burning. The second pizza did not come, in fact the waiter apologized because the pizza had broken during cooking (can happen) and they were doing it again. After a while, they take me to the table a piece of pizza that broke into the oven to get me to eat something while waiting for the second pizza in preparation. When the new pizza arrives, it is quite burned, especially the crust as you can see also from the photo. I try to eat it, but it's also raw. We stand up to go to pay and as we didn't eat much ask us why and simply say that pizza was burned. I don't know if the owner or another gentleman takes the pizza and shows me that for him the pizza was not burned, but it was an effect of rice flour (in 20 years of celiac disease ever heard such an excuse). Instead of climbing on the mirrors it was enough to say that it was actually burned. They offered us the second pizza, but we still paid €9 for a daisy pizza because of the €3 supplement for the gluten-free dough. We'll never come back.