Bruciata - MODENA

The restaurant The burnt is a lot while the bartender side is an imbecile

We went to this place for the first time. We were happy both for food and for the courtesy of the owner and for the clean environment. The 3 stars of the service go both because we ordered 2 spaghetti to the clams and 2 rocks and for mistakes in the kitchen they told us after half an hour that we expected the clams were finished and then patchariri for all, both because we asked the waitresss politely not to shoot because we were going a moment out and we would return to get the coffee. On our return they had disappeared and reappeared for the day after . precise that we had left the bags on the chairs for which we had not disappeared we had finished to dine)This despite returning because we absolutely want to eat your spaghetti that according to who recommended this location are fantastic. Great prices . Very recommended

Lunch with choice between various fixed price menus, all cheap and characterized by good food. At lunch weekdays see the influx of workers and truckers who find excellent value for money. Very recommended informal place.

Trattoria of once with typical Modena dishes well made and modest prices. Better to arrive at 13 rather than at 12 to avoid peak time

Unfortunately the restaurant is a little dated, however you eat well.