Reviews
What User likes about Des Touristes:
In anticipation of a group visit, we wanted to test this restaurant by ordering two simple bistro style dishes: a vol-a-sale with fries and salmon pasta. the plate of the vol-a-sale has barely arrived hot, a small crust covered with white sauce and filled with a stuffing made of rare pieces of small balls poultry (sic) and poultry oily skin. no vegetable accompaniment except for rare mushrooms and fries frozen badly... View all feedback. What User doesn't like about Des Touristes:
We arrived an hour after opening time and could not order anything to eat anymore Why? Because there was this one table with people that needed to be served (a part from those people there were more already eating) and the chef wanted to go home in time. extra people would take too much time. They suggested a restaurant meters further on... At first we were flabbergasted, then just angry... View all feedback.
Reviews from various websites
Small restaurant/Taverne with simple and unpretentious cuisine. The boss is very hot and their specialty (barbecue on table is worth testing his originality and...
read moreWe arrived an hour after the restaurant had opened, but were unable to place an order. Why? Because there was a table of 5 people who needed to be served (and 2...
read moreThanks to the team for the reception. The meat was excellent and your little brazards were great. We'll be back of course.
In anticipation of a group visit, we wanted to test this restaurant by ordering two simple bistro-style dishes: a vol-a-vent with fries and salmon pasta. The fl...
read more29/07/2014 . after a correct meal, 9:40 p.m., the boss tells us with arrogance that we had 3' to finish our glass! morality, let us pass the message to our know...
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