Des Touristes - Modave

Small restaurant/Taverne with simple and unpretentious cuisine. The boss is very hot and their specialty (barbecue on table is worth testing his originality and meat. When the kitchen closes early (20H30-21H00 , I highly recommend you come early. for the atmosphere, the restaurant room is very simply decorated and you will find a smell of charcoal (see their specialty). )

We arrived an hour after the restaurant had opened, but were unable to place an order. Why? Because there was a table of 5 people who needed to be served (and 2 of them were already eating), and the chef wanted to close on time. Adding 2 more people would have taken too long. We ended up feeling frustrated and eventually left for a restaurant 200 meters away.

Thanks to the team for the reception. The meat was excellent and your little brazards were great. We'll be back of course.

In anticipation of a group visit, we wanted to test this restaurant by ordering two simple bistro-style dishes: a vol-a-vent with fries and salmon pasta. The flight-to-sale plate has barely arrived hot, a little crust covered with white sauce and filled with a stuffing made of rare pieces of poultry? small balls and poultry fatty skins. no vegetables except for rare mushrooms and fries frozen badly cooked. pasta was a little too cooked and what was presented as salmon was not cooked enough. in front of our mixed opinion, the server simply preferred to do as if nothing was.

29/07/2014 . after a correct meal, 9:40 p.m., the boss tells us with arrogance that we had 3' to finish our glass! morality, let us pass the message to our knowledge to go elsewhere. for a nice welcome.