Images
ContributeNo images to show
Feedback
Contribute Feedback What User likes about Trellis Room:
We visited a wine dinner on Thursday night. The atmosphere was amazing, very cool and elevated. Their presentation was very refined and they missed no single detail. Chef talked to everyone between the courses and we were very entertained. Our waitress Rachal was beyond charming and very funny. There were 6 courses served and each of them was amazing and delicious! View all feedback.
What User doesn't like about Trellis Room:
Wow. We are staying at the Battle House hotel, which is where this is located. We walked to the server stand. The restaurant had many open tables. We were told it would be 30 minutes since we didn?t have a reservation. I walked out and made a reservation for 10 minutes later. We walked back to the host stand and was told there would still be a wait because they had 1 server and she had many tables. Just to be clear t... View all feedback.
Eating was fantastic and our server was the best.. so a beautiful place..
Breakfast buffet was good. Ask about pancakes, eggs cooked to order, and omelette orders. They are included with the buffet option. Note that juices and coffee aren't included on this buffet.
Great food. I had the Pork Ragu and my wife had the Frutti di Mare and they were both AMAZING. Their sauce is fresh and tasty. The cheesecake was rich and creamy. Staff was amazing and the manager stopped by a few times to ensure we were enjoying our visit. The ballroom it was in was romantic and quiet. Will be back soon!
Pay attention to different prices based on the menu you receive. We had a drink in the bar 30 minutes before our reservation and chose the wines we wanted. When we sat in the restaurant, we had both different menus and prices were different. Our server admitted that there were discrepancies and it would only charge us the lower amount. When the last review came, we were charged $80 for a bottle of wine listed at $62. $30 for 3 little scallops! Be very careful that you only pay for what you have ordered. We will not return. It may not seem so much, but think that they over fee $100 per ticket, because people do not review their bill. Shame on you. It was not the fault of the server, so I gave a cash tip, but the management/owners must get their act together and behave like a 4 or 5 star restaurant/hotel. P.S. Stop serving $19 a bottle of supermarket wines for $15 a glass. P.PS. There is really too much thing like too much garlic in your Amuse Bouche. PPPS. Crostini is raw bread. Your $10 appetizer with flabby bread and tasteless accompaniments was sub par
We visited a wine dinner on Thursday night. The atmosphere was amazing, very cool and elevated. Their presentation was very refined and they missed no single detail. Chef talked to everyone between the courses and we were very entertained. Our waitress Rachal was beyond charming and very funny. There were 6 courses served and each of them was amazing and delicious!
More information
QR-code link to the menu
