Menu - Bacchus

soup of the day

emulsion of salted cod; garlic olive oil + toasted country bread

garlic; shallot; white wine sauce

traditional chocolate mousse

upside‐down apple tart + caramelized apples & whipped cream

traditional custard topped + caramelized sugar

please ask your sever for our daily cheese selections

poached peach + vanilla ice cream; raspberry coulis; topped + caramelized almonds & whipped cream

puffy clouds of softly poached meringue on vanilla custard sauce

molten chocolate cake w/ roasted cashew vanilla ice cream

please ask your sever for our daily meat selections

tuna ceviche + avocado; celery; cilantro; cured in citrus & sesame oil

duck rillettes + apple onion chutney toasted country bread

fresh tomato‐herb sauce

frisee salad + lardons bacon; croutons; poached egg; mustard vinaigrette

pan seared salmon filet over lentils & haricots verts; dijon mustard sauce

seasonal green salad + balsamic dressing

traditional onion soup

seasonal greens + avocado; anjou pear; fresh herbs; feta; cucumber strawberries walnuts in a citrus dijon dressing

snails in garlic & anise star butter

crispy goat cheese & pear beggars purse + fig relish

homemade duck foie gras terrine + toasted country bread & apple onion chutney

skate fish in lemon caper sauce; sauteed spinach mashed potatoes

half roasted chicken w/ french fries salad greens

beef cheeks bourguignon braised in red wine w/ potatoes; bacon; mushrooms cippolini onions

twice cooked pork belly w/ caramelized shallot puree; sweet carrots; apple onion chutney

dijon sauce