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Contribute Feedback What Chris Bohm likes about Lucky's:
Service is pretty good. Could stand to be a little quicker at times, but in all, it's good. Food is much better than it's been in the past. I stopped eating steaks there years ago and tried one against last week. It was very tender and cooked perfectly with excellent flavor. Several other dishes are very good, too. View all feedback.
What Ashton “Aciid” Weaver doesn't like about Lucky's:
Food was not flavorful at all but okay if you like that sort of thing. Waitress took a while to even bring sauces we had asked for. Fried Brussel sprouts were about the only good thing about this place. Even the salad wasn’t very good and I’m not sure how you mess up a View all feedback.
Only had cocktails ? there. It was very crowded (which is good) but a little to warm inside the bar. Would still recommend them ?.
Service is pretty good. Could stand to be a little quicker at times, but in all, it's good. Food is much better than it's been in the past. I stopped eating steaks there years ago and tried one against last week. It was very tender and cooked perfectly with excellent flavor. Several other dishes are very good, too.
Food was not flavorful at all but okay if you like that sort of thing. Waitress took a while to even bring sauces we had asked for. Fried Brussel sprouts were about the only good thing about this place. Even the salad wasn’t very good and I’m not sure how you mess up a
Food was not flavorful at all but okay if you like that sort of thing. Waitress took a while to even bring sauces we had asked for. Fried Brussel sprouts were about the only good thing about this place. Even the salad wasn’t very good and I’m not sure how you mess up a
What kind of Mexican restaurant has no peppers? The service was also mediocre. Food was ok. But has way better.
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