Menu - Great Mandarin

(In season only) + mango; carrots; & scallions.

Hot & spicy. Sautéed in hot spicy szechuan sauce served over a bed of broccoli.

Sliced tender beef sautéed + scallions & onion in a rich brown sauce.

Hot & spicy. Large chunks of chicken lightly coated + batter & carefully prepared in a sweet; but hot tomato sauce + sesame seeds.

With onion; green pepper in special black bean sauce.

Hot & spicy. (In season only) sliced tender chicken + mushrooms & fresh asparagus in szechuan spicy sauce.

Chicken sautéed + mushroom; water chestnuts; & peapods.

White meat of chicken; sautéed + broccoli; water chestnuts; baby corn; nappa; bamboo shoots; carrots; & snow peapods.

Sliced‎ tender beef + onions & green pepper in a special black bean sauce.

Hot & spicy. (In season only) sliced tender beef + mushrooms & fresh asparagus in szechuan spicy sauce.

Hot & spicy. Sliced tender beef + baby corn; mushroom; snow peapods; nappa; & carrots in a hot Mandarin sauce.

Hot & spicy. A bowl of rice noodles topped + shrimp; BBQ pork; onion; & scallion in mild curry sauce.

Cooked in a white sauce + egg; ground pork; & water chestnut.

Hot & spicy. tender slices of beef in a rich hot brown sauce served + an array of baby corn & green peppers.

A mixture of shrimp; wine; egg white on toast points; lightly deep fried.

Hot & spicy. Sautéed‎ + green peppers; water chestnuts; & wood‐ear in a hot garlic sauce.

One‐half of a duck + bone in; marinated in Chinese spices & deep fried.

In a brown sauce + water chestnuts.

Lean pork; scrambled eggs; scallions; & cabbage complemented + wood‐ears & bamboo shoots; served + (2) thin Mandarin pancakes. It is usually eaten by spreading hoisin sauce on the pancake & filling it + moo shu pork. Extra pancake .50 esche