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Contribute Feedback What Denise d likes about Stock Hill:
From the minute we walked through the front door our dining experience was amazing. Brent and James and the entire staff were so attentive and we wanted for nothing. The food was as wonderful as the service. We will definitely be back in a weekend evening for the live music. Thank you for making our overnight stay in KC an incredible experience. Make this a must go to restaurant on your list when visiting KC. FIVE ST... View all feedback.
What Lisa T doesn't like about Stock Hill:
Nice place, nice enough staff, BUT over priced food and drinks with small portions. On the up side my bone in filet was the best I have ever had though very salty, but the rest was nothing special. View all feedback.
Husayn. While the rest of the staff is incredible, if you dine here, make sure Husayn is your sever. He is next level. Attentive, knowledgeable, courteous and efficient all combined with the best customer service you will experience.
Wagyu ribeye and oysters were absolutely delicious and the cocktails were great.
Nice place, nice enough staff, BUT over priced food and drinks with small portions. On the up side my bone in filet was the best I have ever had though very salty, but the rest was nothing special.
We came here for my husband’s birthday and we’re not disappointed. Very upscale, modern decor with a live jazz band. We were not rushed through the meal at all, we had over 2 hours to enjoy our meal. Service was great and the food was amazing. Everything, even the crackers served with the charcuterie, were house-made. My husband has the dry-age KC strip which was extremely thick and had a great flavor. I had the sea scallops which were tender and in a flavorful sauce. They brought out a lovely s … – show
Have always been a fan of Stock Hill. Had two business dinners over the last two weeks, and something has definitely changed. The service and drinks are still amazing but the food has made a turn. We split a jefe tower and they forgot to bring out any sauces, nothing for the seafood. When they finally brought something out it was completely different than the prior week. Tonight we didn’t get a cocktail sauce, but received a dill sauce and a vinegar something, and cold butter. The the lobster cl … – show
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