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Contribute Feedback What Jeff likes about Marco Polo:
Got the seared tuna and wasabi risotto. Absolutely insane sounding but it was actually really good. The decor of the restaurant is super cool like the inside of a ship. Only sad thing was that their bar is remodeling when I went so they didn’t have drinks. Still solid food and service and the owner is a nice genuine guy. View all feedback.
What Shannie K doesn't like about Marco Polo:
The Shrimp and Grits (overpriced) was a dish lacking in both quantity AND quality, as what little you get is so full of salt and cheese that you might as well break into your kitchen cabinet and eat a whole bottle of parmesean cheese and call it a day. Ruined my stomach for about 2 days. The Brodo my friend had seemed to also be full of sodium. Really sad because I had wanted to try this restaurant for a while, as I... View all feedback.
Got the seared tuna and wasabi risotto. Absolutely insane sounding but it was actually really good. The decor of the restaurant is super cool like the inside of a ship. Only sad thing was that their bar is remodeling when I went so they didn’t have drinks. Still solid food and service and the owner is a nice genuine guy.
What a delightfully unique menu with amazing flavors. Pleasant and knowledgeable staff. A treasure on our trip through the area!
Tried this place for the first and last time. Food was presented nicely but cold. Water is the only beverage available because of felony by owner. Would not recommend.
One of my favorite places to have dinner in the world. I've eaten in Paris, London, New York, L.A.... and many points in between and I'd hold this jewel of an experience up to any of the restaurants I've been to.
Some things don’t mix. Like oil and water…and Asian and Italian. The dumplings were ok and the starter bread and oil was good but the noodle bowl had way too much sesame oil and the Alfredo just wasn’t right. Loved the atmosphere and decor but just not the food for us.
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