Golden Ox - Missouri

Prime rib was very tough. The manager kindly brought out another one. It was only slightly less tough. It had good flavor. For the cost and lack of quality of the steak, we’ll have a tough time going back. To clarify, we raised our own beef for years. We both grew up on cattle farms in northwest Missouri. We both have fond memories of the Golden Ox of yesteryear. With our experience in the beef industry, we know you have to buy beef that’s finished with the intention of making good cuts of beef … – show

Atmosphere was great, service was good. Food was luke warm where I like mine hot. We were a big party so maybe that's why but for the price I expect hot food regardless. I would give it another shot.

Our waitress Mikayla did a fine job. It seemed very busy so I don't think it would be fair to hold it against her for our food arriving without the sauces we ordered or any of our items (drinks, bread, etc. not arriving in a timely fashion. The crux of the matter was the steak. We ordered it medium and received something that was flavorless. Even the medium/medium rare parts (very few and in-between of the steak felt dry and under seasoned. The other parts felt burnt. Steaks from chain restau … – show

My grandmother, father and I had a lovely time with amazing food and service.

This is a CLASSIC steakhouse. The service, food and decor are fantastic!