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Contribute Feedback What Ben Garrett likes about Brasserie Porte Rouge:
My wife I and loved our food and drinks. Extremely satisfied with our dinner there. Probably the best food I have ever had in Missoula. It is very pricey, but we left very happy and satisfied. View all feedback.
What Thilo Savage doesn't like about Brasserie Porte Rouge:
Their website's menu had one thing that looked good to me. When I got there, the actual menu had it swapped for something ick. I ate it anyway, paid $50+tip for the ick meal, and left super bummed. My family enjoyed their stuff though, and it's a pretty neat atmosphere. If you're going to have an online menu, you should keep it up to date.. no??? View all feedback.
Their website's menu had one thing that looked good to me. When I got there, the actual menu had it swapped for something ick. I ate it anyway, paid $50+tip for the ick meal, and left super bummed. My family enjoyed their stuff though, and it's a pretty neat atmosphere. If you're going to have an online menu, you should keep it up to date.. no???
Supper is always great here. Went today for lunch and had the best lunch you can get in missoula, no contest. James was A+ server.
I absolutely adore this restaurant. Food is one of the purest joys in life and one of my passions. I love to travel and eat my way thru the world and still this restaurant in my hometown of Missoula, MT is my favorite restaurant. It truly embodies the “chef’s kiss”. The food is alway divine, the service exceptional and the ambiance elevated yet inviting. I cannot say enough about how much I love this place. Any time I get to choose where to eat, this is my choice. Birthday, Anniversary, treating a family member…Anyway, I digress. Thank you for bringing this restaurant my corner of the world. I am eternally grateful. <3
Best quail ever. Very handsome chef.Dietary restrictions: Very accommodating of gluten allergies.
Overall lovely evening. This place has improved dramatically since its opening. Food and overall atmosphere was superb — we had the quail and steak frites. Both done perfectly, with a creative touch.I would like to give a five star review, but there were small touches missing that make this place fall short of a real fine dining experience.1 We were celebrating and brought in our own bottle of champagne. The table was set with regular red wine glasses, and when asked, the server told us that they don’t have champagne flutes. …what kind of restaurant, at this price point, doesn’t have champagne flutes…?2 After dinner, I wanted a small espresso with our dessert. They do not have an espresso machine, and I was offered drip coffee or tea. Again — as a fine dining establishment, espresso is a standard.Overall enjoyable experience, just not at the elevated level that I would expect from a restaurant marketed as fine dining.
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