Reviews
What Cheyenne Smith doesn't like about Blue Canyon Kitchen Tavern:
A petite filet is not a filet mignon but was $50, grainy and mediocre. The appetizer elk meatballs were burnt, tough and we returned them. They did not charge us. My child's kids meal salmon (sockeye-not salmon) came out charred black and he would not eat it, I don't even know why they bothered bringing it to the table. My Cabernet house wine was $17 a glass, menu said different. Everything about this place is awful.... View all feedback. What E6447HJtimh likes about Blue Canyon Kitchen Tavern:
Next to the Hilton Garden Inn, with a small casino next door. We walked right by it looking for it. The signage could be better. Walking in it looks like an big open lodge. We opted to eat at the bar. Service was pretty slow but the food was fine. More importantly the beer was ice cold. Prices were in the $20-30 range and portions were just fine. View all feedback.
Reviews from various websites
I absolutely love this place. They have a great, cozy, and elegant decor complete with fireplace and heavy dark wooden furniture. It’s my kind of scene. They ha...
read moreI love this place. There so nice and welcoming. The food is great for the price. I my husband and I had a wonderful time.
We stopped in at 4pm and a very nice hostess greeted us and told us the dining room didn't open until 5 but we were welcome to eat at the bar that had the same...
read moreA petite filet is not a filet mignon but was $50, grainy and mediocre. The appetizer elk meatballs were burnt, tough and we returned them. They did not charge u...
read moreNext time you are looking for a great dinner, avoid the 1800s or the line at that Texas place. The steaks are amazing at Blue Canyon! Great food, great service,...
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