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Contribute FeedbackThe Garden Grill and Bar at the Hilton Garden Inn airport offers a standard menu with burgers, salads, and more. While prices may be a bit high, the food is well-cooked and service is decent. The breakfast buffet is well-stocked, while lunch and dinner options are okay. The restaurant's atmosphere is pleasant, but service can be slow at times. The menu includes a variety of options, including French cuisine and craft beer. Despite the confusing name on the building, the restaurant inside the hotel impresses with creative and delicious dishes, making it a standout among airport hotel dining experiences.
The restaurant offers a wide variety of dishes that are beautifully presented in a peaceful and welcoming atmosphere. The staff is very attentive and friendly.
We had a great meal at this restaurant with a small but well-chosen menu. Prices may be a bit on the higher side, but comparable to other airport restaurants. They offer a wide variety of local craft beer, top brand imported beer, and wine. The French cuisine was fantastic. The only confusion is that the sign on the building says "The Dixon Kitchen," but it is actually the restaurant located inside the Hilton Garden Inn airport.
The service was excellent, and the food was delicious. However, the prices were a bit high for a hotel restaurant. I found the $2.99 charge for a refill on a Sprite to be excessive, especially considering it was only an 8-ounce glass to begin with. It would be helpful if the menu clearly stated the refill policy or if staff informed customers beforehand. A refill fee of $2.99 seems unreasonable in this case.
I stay here and always eat the bar. simon that leads the bar is excellent and always remembers people from earlier travel. Eating is pretty good. there are some great hilton garden in restaurants that are good. the airport of chicago is best. for eating, but this one is up there. great work keeps the great work upright.
Slow service to the room, and smaller portion sizes slightly detracted from our stay here. Food was hot and tasted good though.
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